Thursday, October 4, 2018

Who doesn't think Pumpkins When Talking Halloween? #BlogTour #Prizes #Recipe! #MFRWAuthor


Thanks for visiting Keta's Keep today! Boy, do I have a delicious recipe for you...and a contest with prizes! This is day FOUR of my blog tour for COMES A SPECTER, Book 2 of my Ghostland Series. You can enter my contest below and then visit the other blogs on the tour and enter the contest again. 

Here's the recipe I promised. One of the best pmpkin recipes on the Net. Try it - I think you'll love it!

PUMPKIN PIE OATMEAL CRUMB BARS
An amazing combination of pumpkin pie, oats, and a fabulous crumb topping.

For the Oatmeal Crumb:
1¼ cups all-purpose flour
1¼ cups quick oats
½ teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar
½ cup light brown sugar
¾ cup unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

For the Pumpkin Pie Filling:
¼ cup granulated sugar
¼ cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 pinch ground cloves
¼ teaspoon salt
1 egg
1 egg yolk
½ teaspoon vanilla extract
1¼ cups canned pumpkin
⅓ cup evaporated milk

DIRECTIONS:
Make the Oatmeal Crumb: Preheat oven to 350 degrees F and adjust oven racks to center and upper-middle positions. Line an 8-inch square baking pan with parchment paper, allowing excess to hang over the sides; set aside.
In a medium mixing bowl, whisk together the flour, oats, baking soda and salt to combine. Add both the granulated sugar and brown sugar and mix until no clumps remain. Add the melted butter and vanilla extract, then stir with a fork until the mixture is evenly moistened. Press half of the mixture into the prepared pan and bake on the center rack for 15 minutes.

Make the Pumpkin Pie Filling: Meanwhile, in another medium bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves and salt. Add the egg, egg yolk and vanilla and whisk until well blended. Finally, whisk in the pumpkin, and then the evaporated milk until the mixture is smooth and thoroughly combined.

When the crust has finished baking, pour the pumpkin pie filling over the bottom crust and return it to the center rack of the oven for 15 minutes. Remove it from the oven, pinch the remaining oatmeal crumb mixture into small pieces and sprinkle over the top of the pumpkin pie filling. Return the pan to the oven, placing it on the upper-middle rack, and bake for an additional 20 to 25 minutes, until it is golden on top and the center only jiggles slightly.

Remove from the oven and allow to cool to room temperature, at least 1 to 2 hours. Then, transfer the pan to the refrigerator and chill for at least 2 hours. Cut into squares and serve. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Happy Eating & Happy Halloween!

Keep Reading To Enter My Contest Below

About Comes A Specter

Six months ago, Anya Fleming's ten- year-old son, Willie-boy, found his father hanging in the barn. Traumatized over his father's suicide, the boy hasn't spoken a word since. Now, Willie-boy has come down with a grave, unknown illness and there's only one man who can save him, Sutter Sky, a learned Blackfoot shaman known as Yellow Smoke—a shaman who was once deeply in love with Anya.

But Fate had other plans for Anya and Sutter—she was forced to marry Lewis Fleming, a cruel man who berated her night and day, and brokenhearted Sutter immersed himself in the mystical customs and beliefs of his People and became a shaman
.
As if Anya didn't have enough to deal with after her husband's death and son's illness, an evil, sinister ghost is terrorizing their ranch. Anya is convinced the spirit is Lewis, who apparently isn't done making her life miserable.
When she turns to Yellow Smoke for help, will he put side his bitterness and save Willie-boy? And can the renowned shaman dispel the powerful ghost from their lives and send him back to Hades?


(Don't forget to check out Comes An Outlaw, Book1, Ghostland Series when you're on AMAZON
Also features a ghost!)

Sign up for my newsletter and leave your email address below to enter the contest.  Don't forget to visit the other blogs and web sites on the blog tour! You can enter the contest there too! Thanks for stopping by and good luck!


Tome Tender Blog - October 1
Bookaholic Blog - October 2
Inspired To Read - October 3
Written Love Reviews - October 5
Bab's Book Bistro - October 6
Celtic Lady's Reviews -  October 7
Sapphyria's Blog - October 9
Books R Fab  -October 10
Bab's Book Bistro- October 11
Author Beverly BatemanOctober 13
Book Junkiez - October 14
Hasanthi's Book World - October 14
Teaser Addicts Book Blog  - October 14th




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1 comment:

Sassy Brit @ Alternative-Read.com said...

What a tasty looking recipe!

I'm going to make this. ;-)

Happy Halloween!!